Just another WordPress.com site

That’s not all chicken in the McNuggets folks.   Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?  How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?

These are just two of the harmful ingredients in McDonalds Chicken McNuggets.  Only 50% of a McNugget is actually chicken.  The other 50% includes corn derivatives, sugars, leavening agents and completely synthetic ingredients. 

For more information for your well being, watch Morgan Spurlock’s documentary or read Super-Size Me.  It may make you think twice about what you are putting into your body if you enjoy fast food, yet the more info you know the better decisions you can make for happiness and health.

Hello world!

Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!

Tag Cloud

Follow

Get every new post delivered to your Inbox.